Japanese Leaf Wand

What could be better than a pair of traditional Japanese baguettes to enjoy delicious dishes?

Japanese chopsticks date from the 7th century. Inseparable from the culinary arts, these kitchen utensils are used by a third of the world's population, mainly in East Asia. Japanese chopsticks are distinguished by their size. They are shorter, wide at the top of the stick and thin at the end.

On these, a wire was wound at the top of the chopsticks. It is available in two colors: gold and black. To go with it, a leaf-shaped baguette rest is offered and completes this assortment of traditional chopsticks .

• The package contains a pair of chopsticks and a chopstick rest
• Hashi chopsticks are made of bamboo wood
  
• Size: 22.5 cm

Here are our recommendations for a successful Japanese meal:

🥢 If you have never used Asian chopsticks , follow our guide: the first stick is placed between the palm of your hand and the ring finger, it stays still. The second is also placed between the hollow and the ring finger and the middle finger. It is removable and is used to operate a gripper movement to catch food.

🥢 Japanese chopsticks also meet a number of codes: they are used rather with the left hand, you should not plant them in your dish or in your rice, you should not lick them either and it is advisable to use a chopstick rest (hashi oki).

🥢 Finally, if you don't want to be frowned upon, we strongly advise against pointing someone with it and using chopsticks to transfer part of your dish to another plate or bowl (use a spoon instead).

🥢 To discover all our styles of chopsticks, we advise you to take a look at our collection of Japanese chopsticks and let yourself be carried away by the delicate atmosphere of Japan before making your choice.