Light Wood Japanese Wand

What if you opted for this pair of Japanese chopsticks made of light wood?

Kitchen chopsticks came to Japan in the 7th century. The veil has not been completely lifted as to its exact origin. However, there is a good chance that the first chopsticks appeared in China. They would have appeared in the 12th century BC. At that time, they had a religious function.

This pair of Japanese chopsticks is made of wood. It is made from natural bamboo. The end of these cutlery is surrounded by a string. It is available in two colors: black and gold. Hashi sticks are distinguished by a shorter, thinner, and sharper length at the lower ends.

• Package contains a pair of Japanese chopsticks
• Kitchen chopsticks are made from natural bamboo wood
  
• Size: 22.5 cm

Here are our suggestions for the successful use of Japanese cutlery:

🥢 To use Asian chopsticks , simply place the first baguette (still) between the palm of your hand and your ring finger and place the second between the same hollow, the ring finger and the middle finger. The latter is removable and must perform a gripper movement in order to be able to catch the food.

🥢 GOOD TO KNOW: It is recommended to use these wooden chopsticks with your left hand, do not plant them horizontally in your rice bowl, do not lick them, and use a hashi oki (chopstick rest).

🥢 Also avoid pointing at someone with these traditional chopsticks , it is extremely frowned upon. In the same way, we strongly advise against using them to move food from one dish to another. Prefer using a spoon.

🥢 Want to find all our models of Japanese cutlery ? Our Japanese chopsticks collection offers you a wide range of kitchen utensils with refined and elegant Japanese motifs.